2 1/2 c. crushed vanilla wafers
1 c. pecans
1 c. powdered sugar
2 tsp. cocoa
3 tbsp. white karo syrup
1/4 c. bourbon

Grind vanilla wafers and pecans in food chopper and mix in powdered sugar and cocoa. Stir Karo into bourbon and pour over dry ingredients. Mix until all is moistened and shape into balls and roll in powdered sugar.