1/2 c. sour cream
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 pkg. Pepperidge Farm herb stuffing
1/2 tsp. lemon juice
1/2 tsp. paprika
1/4 tsp. salt
3-4 boned chicken breasts
1/2 stick butter

Mix everything except stuffing and chicken. Melt 1/2 stick butter and pour 1/4 inch of it into baking dish. Dip both sides of chicken in sour cream mixture. Roll in crushed stuffing and pinch breast together. Drizzle rest of butter over chicken. Bake at 350 degrees for 1 hour, uncovered.