2 whole chicken breasts (skinned & boned)
2 egg yolks plus 2 tbsp. water
1/2 c. flour
Dash salt, pepper & paprika
1/4 c. bread crumbs
3 tbsp. Parmesan cheese
2 tbsp. butter

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. milk
1 tsp. Worcestershire sauce
1 tbsp. Parmesan cheese
3/4 c. grated Cheddar cheese

Flatten chicken breasts slightly with hand. Whisk eggs with water. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese.

Dip chicken breasts in egg yolks. Roll in flour-crumb mixture. Brown chicken breasts in butter both sides. Place in shallow baking dish. Bake at 350 degrees for about 20 minutes.

In the meantime, prepare Sauce: Melt butter in saucepan. Stir in flour. Slowly add milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, Parmesan cheese and Cheddar cheese. Transfer chicken to serving dish. Pour sauce over.