3 pkgs. unflavored gelatin
1 1/2 c. unsweetened fruit juice
1 1/2 c. boiling water

Sprinkle gelatin over fruit juice and let stand to soften. Add boiling water and stir until dissolved. Blow out egg shells. You will need a pin hole in one end and a 1/4 inch hole in the other end. Put a piece of tap over the smallest hole and fill egg with Jello. Place in an egg container and chill until set. Peel to eat.