1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 1/2 cups mashed ripe banana

Cream butter and sugar. Add eggs and vanilla. Mix flour, soda and salt. Add to other mixture. Add mashed banana and nuts.

Bake at 350°F for 1 hour in greased loaf pans or for 20 to 25 minutes in greased muffin pans.