8 tbsp. butter, room temperature (1 stick)
3/4 c. granulated sugar
2 eggs
1 c. unbleached all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. whole wheat flour
3 lg. ripe bananas, mashed
1 tsp. vanilla extract
1/2 c. walnuts, coarsely chopped

1. Preheat oven to 350 degrees.

2. Cream butter and sugar until light and fluffy. Add eggs. Add flour, baking soda, salt, and stir both flours. Mix well.

3. Fold in mashed bananas, vanilla and walnuts.

4. Pour mixture in pan or muffin pans. Bake 30-40 minutes or until test comes out clean.