1 (20 oz.) can apple pie filling

Topping:

1 2/3 c. Bisquick
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter, melted

Pour pie filling into 2 quart casserole dish. Mix topping ingredients together and use 2 knives to cut mixture together. Sprinkle crumbled mixture over apple filling and bake at 400°F for 25 minutes.