1 c. Crisco
1 c. brown sugar, firmly packed
1 c. sugar
2 eggs, beaten
1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. raw oats
1 tsp. vanilla

Cream Crisco, brown sugar and sugar. Add eggs and vanilla. Add other ingredients. Mix well. Shape into two long rolls. Wrap in waxed paper. Refrigerate. Slice thin. Bake on greased cookie sheet bake 350 degrees for 10 minutes.