4-5 lb. brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
4 oz. liquid smoke
1/2 c. Worcestershire sauce

Mix and pour over brisket. Cover tightly and marinate overnight (optional). Place in covered pan and bake at 275 degrees for 5 hours. Uncover and drain. Pour 6 ounce Kraft Hickory Barbecue sauce over brisket. Cook 1 hour. Slice and serve.