Pear Crumb Coffee Cake - Recipe

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PEAR CRUMB COFFEE CAKE

CAKE:

1-1/4 cups flour
1/2 cup sugar
2 1/4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup 1% milk
4 tbsp unsalted butter, melted
1 egg, beaten
2 ripe pears, cored, cut into 1/2-inch pieces

STREUSEL:

1/2 cup sugar
1/4 cup flour
1 tsp. cinnamon
3 tbsp. unsalted butter, melted

Preheat oven to 400°F. Spray an 8-inch square baking dish with cooking spray.

For Cake:

Combine first 5 ingredients in medium bowl.

In a separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.

Streusel:

In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan.

Submitted by: Sherry Monfils

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recipe reviews
Pear Crumb Coffee Cake

· Aug 29 · #173359

Evette (Michigan) says:

WE LOVE THIS pear crumb cake!!!!
We have major food allergies and substituted:
Flour for 123 Gluten Free Olivia's Outstanding Mix
Butter for Earth Balance Soy Free Butter alternative
Egg for EnerG brand egg replacer
AND MADE AN AWESOME FREE OF TOP 8 AND GLUTEN FREE CAKE!!!!!
This recipe also works wonderfully with peaches!
Thank you!

· Jan 15 · #170426

Amy (Colorado) says:

Yum! Great way to use those ripe pears. I froze my pears beforehand (much like when baking banana bread) instead of pear chunks. Big hit at work and at home.

· Jul 26 · #142403

Laura (United States) says:

This is a great recipe, was easy to make and oh my goodness it is good. I love it with a cup of hot tea.

· Mar 16 · #122941

Sue (Missouri) says:

I used this recipe as a jumping off point for a canned pear cake. My changes: Canned pears instead of fresh, added fresh grated ginger to cake batter and added a bit less butter, some pear juice and about a cup of chopped pecans to the topping...Delicious served warm with either whipped or ice cream on top.

· Jan 26 · #119954

D (Kansas) says:

This is the easiest thing to make and it is AMAZING!

· Nov 26 · #114737

Jenna (Arizona) says:

This is wonderful! Great way to use up some ripe pears :)

· Nov 4 · #112592

Lisa (New Jersey) says:

Just made this the other day at my cousin's in MD...now making it at home in NJ. Raves from all who tasted it.

· Sep 30 · #79778

Diane (California) says:

Loved the simplicity. Made 3 times the streusel so I could make fresh every morning. Only took 5 min to get into oven. Also added some fresh grated ginger for a little zest. Family all loved it.

· Aug 8 · #75359

Michelle (Louisiana) says:

This was a easy cake to make and everyone loved it. Including my doesn't like anything toddler. Lasted less than 24 hours in the house.

· Jul 4 · #72432

Gabi (South Carolina) says:

This was deliciuos, even without the pears!

· Apr 12 · #66215

Rosella (California) says:

Delicious and easy to make with ingredients you probably already have on hand. Will make again!

· Oct 27 · #49365

Julie (Nebraska) says:

Everyone raved about this at work.

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