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Results 1 - 10 of 63 for crystal candy
Mix together and boil until mixture reaches soft crack stage. Then add food coloring of your choice. Pour onto cookie sheet and break apart ...
Generously grease candy mold with oil. Combine sugar ... temperature is reached. Pour syrup into molds and let cool. Remove before candy sticks to molds.
Combine 2 cups granulated sugar, ... over top. Mark candy in little puffs, each about ... and yellow color, etc. Get cinnamon from the pharmacy.
Combine sugar, Karo, water and ... mark off in 3/4 inch squares. Re-mark until candy holds shape. When cool, turn out and break into small pieces.
Boil first 3 ingredients to 300 degrees, or very crisp when dropped in cold water. Add 1/4 to 1 teaspoon any flavor of oil and several ...
Line an 8 x 8 ... dissolve sugar. Clip candy thermometer on side of saucepan. ... stand 5 to 10 minutes then break candy into bite-size pieces.
In a medium bowl, mix all ingredients together, and then press into bottom of springform pan. Bake for 12 minutes at 350°F. Whip cream ...
Combine sugar, water, and syrup in a large Dutch oven. Bring to a boil over medium heat stirring constantly. Stir in food coloring. ...
Oil a 10 x 15 x 1 inch jelly roll pan. Combine sugar, water and syrup in a large Dutch oven. Bring to a boil over medium heat, stirring ...
Microwave lemons for 25 to 30 seconds, or bake in a preheated (slow) oven at 250°F for 5 to 7 minutes. Remove and let cool for a minute or ...
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