2 c. sugar
1/2 c. water
1 c. white Karo
Oil flavor
Food coloring

Boil first 3 ingredients to 300 degrees, or very crisp when dropped in cold water. Add 1/4 to 1 teaspoon any flavor of oil and several drops of color. Pour into buttered foil pan. Cool. When almost set, snip with scissors or allow to harden and break into pieces.