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Results 41 - 50 of 63 for crystal candy
Cook all ingredients together, except ... formation of the crystals should be carefully controlled throughout ... use an accurate Candy Making or Deep Frying thermometer. ... wrapped. Fudge freezes well.
42. SPONGE CANDY
1. Combine sugar, corn syrup, ... down the sugar crystals that cling to side of ... Uncover pan; insert candy thermometer. Cook without stirring until ... plastic wrap between layers.
Cook sugar, water, corn syrup ... Cooks Note: A candy thermometer is recommended for this ... dissolve any sugar crystals stuck to the side of ... burns. Yield:1 1/2 pounds.
44. WHITE FRUIT CAKE
Mix all ingredients together. Bake at 250 degrees for 3 hours.
45. PEAR GINGER
Cut pear in small pieces, put ingredients in blender. Blend until smooth. Put into saucepan and add sugar and water and cook 3 hours until ...
Pour the sugar into a ... until the sugar crystals melt. Try to not get ... insert a clean candy thermometer and boil without stirring ... candy thermometer is recommended.
Mix together gelatin, pecans, coconut, ... in red sugar crystals. Add green food color ... strawberries, depending on size or 1 pound 3 ounce.
Mix together gelatin, pecans, coconut, ... in red sugar crystals. Turn onto rounded end ... strawberries, depending on size. Or 1 pound, 3 ounces.
49. ROCK CANDY
Dissolve sugar in the water ... to 252 on candy thermometer. Have a reusable foil ... place on racks in a very low oven (175 degrees) until dry.
50. PRALINES
In a large saucepan, combine ... water or use candy thermometer). Remove from heat. While ... boiling water and beat again. Yields 24 pralines.
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