5 lg. eggs
1/2 lb. butter
1 c. white sugar (dixie crystals)
1 1/4 c. plain flour
3/4 lb. candied cherries (16 oz.)
1 lb. candied pineapple (16 oz.)
4 c. chopped pecans
1 tbsp. vanilla flavoring
1 tbsp. lemon flavoring
1/2 tsp. baking powder

Mix all ingredients together. Bake at 250 degrees for 3 hours.