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Results 11 - 20 of 63 for crystal candy
Cream butter and sugar. Add rest of ingredients. Mix well. Drop from teaspoon onto greased cookie sheet. Bake at 300 degrees 20-30 minutes. ...
Early in day, combine cookie ... pan. Chop 4 candy bars in food processor and ... to dissolve coffee crystals. Set aside. In large ... remaining crumbled candy bars.
Blend wafers to fine crumbs. ... Turn mixture into candy-topped crust. Bake in preheated ... edges. Cool before refrigerating. 12 to 16 servings.
Mix flour, baking powder, salt and spices. Beat butter and sugar in large bowl with electric mixer until fluffy. Beat in egg. Gradually ...
Coarsely chop fruit. Break nut halves in two. Measure flour and salt in sifter and sift over chopped fruit. Dredge until all flour is taken ...
16. APPLE CHUTNEY
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...
Beat egg whites with cream ... inches apart. Press candy kiss into top of each ... Sprinkle with green crystals. Bake at 275 degrees ... rack. Makes 3 dozen.
18. CANDIED APPLES
Wash and stem apples. Then mix sugar, water, food coloring, and corn syrup in a boiler over moderate heat. Heat and stir constantly until ...
19. SUGAR COOKIES
Cream butter; gradually add sugar, beating at medium speed until light and fluffy. Add egg and flavorings; beat well. Combine flour, soda ...
Mix cornstarch, salt, gourmet powder, soy sauce and water together. Drop in cut ribs and marinate for 10 minutes. Pour 1/4 cup cooking oil ...
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