1 tsp. salt
1 pkg. dry yeast
1 tsp. sugar
1/2 c. very warm water
1/2 c. lukewarm milk
2 tbsp. melted butter
3/4 lb. pepperoni, sliced very thin
3/4 lb. white American cheese

Dissolve yeast with sugar in very warm water. Mix 2 cups flour with salt. Add milk and butter to flour. Mix well, then add remaining flour and knead until smooth and elastic. Let rise until double in bulk. Punch down and divide into three balls.

Roll out on floured board, very thin. Divide pepperoni and cheese into three equal amounts. Layer over dough, pepperoni first and then the cheese. Roll up tight like a jelly roll, pinch ends and bake 30 minutes. Grease top with butter as soon as you remove from oven.