1 pkg. pepperoni slices
1 frozen bread dough

Thaw frozen bread dough according to the package directions. Divide dough into ten to twelve even pieces. On cutting board, spread dough with hands into rectangular shapes able to accommodate three or four pepperoni slices. Place slices in middle of the dough. Wrap dough around slices, sealing around the meat.

Place roll on greased cookie sheet. After finished with all rolls, spray them with Pam or brush with vegetable shortening. Let rise about an hour, spraying with Pam or brushing with vegetable shortening every 15 minutes. Cook rolls at 375 degrees for 30 minutes or until golden brown.

Note: Keep cutting board floured as you work with rolls.