2 c. white flour
1/4 c. poppy seed
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. sugar
1/2 c. butter, softened
2 eggs
3/4 c. sour cream
1 tsp. vanilla

Butter, eggs and sour cream should be room temperature.

In a bowl combine flour, poppy seed, salt and soda.

In a mixer, beat butter and sugar 2 minutes. Beat in eggs, one at a time until blended. Beat in sour cream and vanilla. Fold in dry ingredients until just blended. Bake 375 degrees for 15-20 minutes (or until lightly browned on edges). Makes 1 dozen muffins.