POPPY SEED MUFFINS 
3/4 c. sugar
1/4 c. softened butter
1/2 tsp. grated orange peel
2 eggs
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. milk
1/2 c. golden raisins
1/2 c. chopped pecans
5 tbsp. poppy seeds

Cream sugar, butter and orange peel. Add eggs one at a time, beat well. Combine flour, baking powder, salt and nutmeg. Add to cream mixture alternating with milk, beating well. Fold in raisins, nuts and poppy seeds. Spoon 3/4 muffin cup and bake at 400 degrees for 20 minutes.

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