2 c. cooked green beans
2 c. cooked kidney beans
1 c. cooked wax beans
1 c. garbanzo beans
1/2 c. crumbled crisp bacon (4-6 slices)
1/4 c. chopped chives
1 jar pimientos, chopped
1 1/2 c. Italian dressing
1 c. chopped parsley
1/4 c. chopped dill pickles
1/4 c. chopped sweet pickles
1/2 tsp. black pepper
1/2 tsp. dill weed

Mix all ingredients in large glass or stainless steel bowl. Refrigerate overnight.