1 (15 oz.) can Van Camps light red kidney beans, drained
2 hard boiled eggs, chopped
1/4 c. sweet pickle relish, drained
2 tbsp. sliced green onions
2 tbsp. mayonnaise
1/2 tsp. prepared mustard

Combine all ingredients, chill at least 1 hour before serving. Salt and pepper to taste. Pour 1/2 cup servings.