1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Bring sugar and corn syrup to boil. Stir in peanut butter, Rice Krispies. Press into 9 x 13 inch pan. Melt together chocolate and butterscotch chips. Pour over top. Refrigerate.