PEANUT BUTTER RICE KRISPIES 
1st Layer:

30 marshmallows
4 tbsp. (1/2 stick) butter
4 c. Rice Krispies

Melt and pour into 9x12-inch pan. Cool in refrigerator.

2nd Layer:

3/4 c. corn syrup
1/2 c. sugar
3/4 c. peanut butter

Heat over low heat until well mixed. Pour over Rice Krispie layer. Cool.

3rd Layer:

1/2 c. chocolate chips
1/2 c. butterscotch chips

Melt chocolate chips and butterscotch chips then spread on top.

 

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