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PEANUT BUTTER RICE KRISPIES | |
1st Layer: 30 marshmallows 4 tbsp. (1/2 stick) butter 4 c. Rice Krispies Melt and pour into 9x12-inch pan. Cool in refrigerator. 2nd Layer: 3/4 c. corn syrup 1/2 c. sugar 3/4 c. peanut butter Heat over low heat until well mixed. Pour over Rice Krispie layer. Cool. 3rd Layer: 1/2 c. chocolate chips 1/2 c. butterscotch chips Melt chocolate chips and butterscotch chips then spread on top. |
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