3 sticks butter
3 c. sugar
Dash salt
8 oz. cream cheese
6 lg. eggs
2 tsp. vanilla
3 c. flour

Cream butter, cheese and sugar until light and fluffy. Add salt and vanilla. Beat well. Add eggs, one at a time. Stir in flour. Put mixture into a 10-inch greased and floured tube pan. Bake 1 1/2 hours at 325 degrees.