1 pkg. refrigerator biscuits
3/4 c. Rice Krispies or Kellogg's K, crushed
1 tbsp. sesame seeds
1 tsp. onion salt
1 tsp. caraway seeds
1 tsp. poppy seeds

Roll biscuits to 5 inch length in palm of hands. Roll in melted butter and then in above mixture. Bake at 375 degrees for about 15 minutes.