CRUNCH TOPPING:

2 c. flour
2/3 c. butter
1 1/2 c. sugar
2 tsp. baking powder
2 eggs

APPLE LAYER:

Enough apples, peeled & sliced, to make pan 1 1/2 to 2 inches deep
1/2 c. brown sugar
1/8 tsp. cinnamon

Slice apples in pan and cover with mixture of brown sugar and cinnamon. Crumb together the crunch topping ingredients. Then stir in eggs. Mix until crumbly. Put on top of apples and bake 40 minutes at 350 degrees in 9 x 12 inch pan. Delicious served warm with ice cream or whipped cream.