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BAKED FRENCH TOAST | |
French bread, cut into 1" slices 1/2 c. butter 1 c. packed brown sugar 2 tbsp. dark corn syrup 5 eggs 1 1/2 c. milk 1 tbsp. vanilla Melt butter, mix in sugar, corn syrup. Spray 9x13" baking pan with Pam cooking spray. Pour butter mixture in bottom of baking pan. Place bread on top. Beat eggs, milk, vanilla, and pour over bread, cover, refrigerate overnight. Bake at 350 degrees for 30 minutes. |
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