24 slices bread, cut up
3 tsp. mustard
2 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
1 can minced clams (drain off water)
1/2 c. cooking oil
2 tsp. salt
1 tsp. pepper
1 (16 oz.) bottle clam juice
1 med. onion (minced)

Mix everything except bread. Pour over the bread and mix thoroughly. Form into balls. Bake at 425 degrees for 30 minutes.