2 cans (4 ounces each) canned Vienna sausages (about 14)
1 can (15 ounces) chili con carne
hot dog buns
shredded Cheddar cheese
chopped onion

Heat chili in saucepan and Vienna sausages on grate over glowing coals. Place 2 or 3 sausages in a long hot dog bun; spoon 1/4 to 1/3 cup heated chili over sausages.

Top with shredded cheese or chopped onion.

Makes 6 to 7 sandwiches.