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CHILI SAUSAGE SQUARES | |
1 c. Bisquick 1/3 c. milk 1/4 c. mayonnaise 1 lb. bulk sausage, cooked and drained 2 (4 oz.) can green chilis, chopped and drained 1/2 c. chopped onion (cook with sausage) 1 beaten egg 2 c. (8 oz.) sharp Cheddar cheese, grated Combine Bisquick, milk and mayonnaise and stir well. Spread in lightly greased 13x9 inch pan. Layer sausage/onion over this. Combine egg, cheese and green chilis and spread on top. Bake at 350 for 30-35 minutes. Let it stand 5-10 minutes before cutting. |
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