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ERIC'S SAUSAGE CHILI | |
1 lb. pork sausage 1 lb. ground beef 2 (2 lb.) cans pinto beans 2 (2 lb.) cans tomatoes 1 lg. onion, sliced 1 pkg. chili mix 2 or 3 dashes salt Pepper Chili seasoning Mix and scramble beef and sausage until brown; drain off grease. Add pinto beans, drained. Add all other ingredients; add 1/2 cup water. Cook on low heat until onions are soft. |
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