3/4 c. milk
1 box instant vanilla pudding
1 box instant French vanilla pudding
9 oz. Cool Whip
Cinnamon crisp graham crackers
1 can chocolate icing

Mix milk and the 2 boxes of pudding. Then add and mix Cool Whip. Layer graham crackers and Cool Whip mixture in a 9x13 inch pan until Cool Whip mixture is gone. Make sure graham crackers is the last layer. Ice with chocolate icing and refrigerate.