1 1/2 c. sugar
1/2 c. white Karo
1 1/2 c. raw peanuts
1/8 tsp. salt
1/6 cake paraffin

Mix and cook over medium heat until peanuts quit popping. Add 1/2 teaspoon baking soda, stir good then pour into a buttered 9 x 13 pan to cool then break into pieces.