1 Keebler ready-crust butter pie shell
1 egg yolk, beaten
1 can apple pie filling
1 can whole cranberry sauce
3 tbsp. cornstarch
1/4 tsp. nutmeg
1/3 c. flour
1/4 c. brown sugar
1/4 c. melted butter
1/2 c. chopped pecans
Pinch of salt

Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown for 5 minutes. Remove from oven. Combine filling, cranberry sauce, cornstarch and nutmeg. Spoon into crust.

In bowl, combine flour, sugar, salt and butter. Stir in pecans and sprinkle over filling. Bake on baking sheet 30-35 minutes or until filling bubbles and topping is light brown.