1 pound hamburger
1 chopped onion
1 cup diced potatoes
1 cup diced carrots and 1/2 quarts water
8 oz tomato sauce
1 cup celery or oz frozen veg
1/4 cup minute rice
2 tsp. beef bouillon
2 tsp. salt
1 cup shredded cabbage
1 bay leaf
1/2 tsp thyme
dash of cayenne pepper

Brown hamburger and onion together. In large kettle add hamburger and onion to potatoes and carrots, water. Cook until veggies are tender. Add the remaining ingredients. Cook over medium heat.