1 box broccoli, cooked and drained
2 boxes cauliflower, cooked and drained
1 1/2 c. onion strips
12 oz. can raw red pimentos
1 sm. can mushrooms

SAUCE:

3/4 c. white vinegar
1 c. water
4 pkgs. Sweet & Low or sugar to taste
1 tsp. salt
1/2 tsp. celery salt
1/2 c. salad oil

Mix all together. Pour over vegetables; let set overnight.