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OLD DUTCH CARAMEL CORN | |
1 (8 oz.) bag of "Old Dutch Puff Corn Curls" Place corn curls in large roaster pan. CARAMEL SAUCE: In a 2 quart saucepan bring to a boil and cook together for 2 minutes: 1/2 lb. butter 1 c. brown sugar 1/2 c. light corn syrup |
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