2 pkgs. chopped broccoli (frozen)
1 can cream of mushroom soup
1 pkg. (approx. 4 oz.) Kraft garlic flavored cheese
1 med. onion, chopped
1 stick butter
1/4 c. slivered almonds
1 sm. can mushroom bits and pieces

Cook broccoli as directed, drain well. Saute onion in butter until clear. Add cheese and soup, stir until cheese is melted. Combine broccoli, cheese mixture, almonds and mushrooms. Turn into baking dish, top with browned bread crumbs. Bake at 350 degrees until bubbly (about 25 minutes).