2 c. diced cooked chicken breast meat
1/2 c. sliced celery
1/2 c. diced fresh mango
1/4 can sliced water chestnuts
2 c. fresh pineapple
1 c. juice packed mandarin oranges, drained
1/4 c. low-fat mayonnaise
2 tbsp. reduced fat sour cream
1 tsp. coconut extract

In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving.