2 tbsp. green onion, chopped
1/3 c. green pepper, chopped
1/3 c. red pepper, chopped
1/2 c. tomato, chopped
1 tbsp. cider vinegar
1-2 tbsp. water
1 tsp. chili powder
Pinch of cayenne pepper (optional)
1 (10 oz.) pkg. corn or 2 c.
1 tsp. honey
2 tbsp. parsley
1 wedge lime
Plain nonfat yogurt

In large skillet over medium heat, cook green onions, peppers and tomatoes in vinegar and water for 5 minutes. Add chili powder and cayenne pepper. Cook briefly. Add corn, sweeten with honey, if desired. Cook, stirring occasionally for 5 minutes. Sprinkle with parsley and squeeze lime over all. Garnish with a dollop of yogurt. 4 servings. 80 calories.