1 med. onion, chopped
2 tbsp. butter
2 med. diced potatoes
1 c. hot water
2 c. milk
2 tbsp. flour
1 (16 oz.) corn, frozen or canned
1 can tuna
1 tsp. salt
1/8 tsp. pepper

Saute onion in butter in a saucepan until golden. Add potatoes and hot water; bring to a boil, cover and simmer until potatoes are tender, about 15 minutes. Gradually stir milk into flour. Add corn, milk, mixture, tuna, salt, and pepper to potatoes. Bring to a full boil, stirring occasionally. Simmer about 5 minutes. Makes 4-6 servings.