2 (3 oz) pkg. philadelphia cream cheese
1/2 lb. sweet butter
2 c. flour
1/2 tsp. baking powder
solo filling

Cream butter and cheese. Add flour, sifted with baking powder. Mix thoroughly. Roll out thin and cut with small glass. Fill center with solo filling.

Bake in 350°F oven for 15 to 20 minutes to a light brown.