2 pkgs. (3 oz.) lime Jello
2 c. boiling water
1 (16 oz.) can crushed pineapple, drained well
1 1/2 to 2 c. sour cream
1 c. chopped walnuts

Dissolve Jello in water. Chill until begins to set. Add sour cream. Blend with beater. Fold in pineapple. Add nuts. Pour into 6 cup mold sprayed with no stick cooking spray. Chill until set.