4 qt. popped corn
1 c. molasses
1 c. sugar
1 tsp. vinegar
2 tbsp. butter
Pinch of baking soda
1/2 tsp. vanilla

Stir molasses, sugar and vinegar together. Boil slowly. When a drop forms a hard ball in cold water, add butter and vanilla. Pour mixture in a bowl of popped corn and stir fast. When nearly cool, butter your hands and roll popcorn into balls.