8-10 qts. popped corn
1 c. cream
2 c. sugar
1 c. molasses

Place popped corn in large bowl. In saucepan, combine cream, sugar and molasses. Bring to a boil, stir once and cook to soft ball (236 degrees) stage. Pour over popped corn, stirring to coat each kernel. Form into balls. Serves 1 (24 times).