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| CREAM CHEESE CUPCAKES | |
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2 (8 oz.) pkg. cream cheese (soft) 3/4 c. sugar 2 eggs 2 tsp. vanilla Beat all above until smooth. Put a Nilla Wafer in bottom of 2 inch foil midget cup. Fill 3/4 full. Bake at 375 degrees for 15 to 20 minutes. Add cherry topping. | |
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