1 bunch fresh spinach leaves
8 oz. brie cheese
pepper jelly

Rinse spinach leaves. Cube cheese. Wrap one spinach leaf around each cube of brie.

Place on a baking sheet in such a way that the leaf completely surrounds cheese and so that it looks like a little "pillow" with the edges of the leaf tucked on the bottom. The weight of the "pillow" should hold the leaf down and keep it from unwrapping (or just use a toothpick to hold it closed).

Bake at 350°F degrees for 10-15 minutes or until leaf and cheese are just beginning to get warm. Leaf should NOT be withered.

Top with pepper jelly. Water chestnuts, green onion, walnuts, or pecans can also be added with brie before cooking.

Submitted by: Susan Swanner