1 angel food cake
1 pkg. gelatin, strawberry flavored
2 1/2 c. milk
1 c. sugar
3 eggs
1 pt. strawberries, fresh or frozen
1 lg. carton Cool Whip

Combine 1/2 cup milk and gelatin and set aside. Combine eggs, sugar, 2 cups milk and mix well. Bring to a boil and remove from heat. Mix gelatin mixture with this and cool. In a large baking dish, break up angel food cake and spread in bottom. Spoon strawberries over cake, then pour custard mixture over all. Top with Cool Whip. Garnish with fresh berries.