4-5 cups tortilla chips
1 16-ounce can refried beans
1 cup chile con queso dip
1/4 cup sliced green onions
1/2 cup sour cream
2 cups shredded iceburg lettuce
1/2 tsp freshly chopped cilantro (optional)
1 T hot sauce (optional)

Warm the chile con queso dip and refried beans.

Spread the warm beans out over the chips on a serving platter. Optionally sprinkle hot sauce over the beans.

Pour on the dip, cover with shredded lettuce, a daub of sour cream, and top with green onions and a sprinkle of cilantro.

Submitted by: CM