1/4 c. white Karo syrup
1 (3 oz.) pkg. cream cheese
2 bananas, sliced
1/2 c. crushed pineapple
1/4 c. maraschino cherries
1/4 c. chopped nuts
1 c. Cool Whip

Cream together syrup and cheese. Lightly mix in fruit and nuts. Fold in Cool Whip. Pour into loaf pan. Freeze until firm. Serve in slices.